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Entrees
Crêpes à la champignon, gruyere, chicken, dill 15 Soup du jour 12 Oysters Mornay, 1/2 dozen 16 Spiced meatballs, pine nuts, yoghurt, Provençal sauce 13.9 Tiger prawns, Château de Quinçay, garlic, flat leaf parsley 14.9 Five spices calamari, lemon, aioli 15.9 Lamb cutlets, capsicum and eggplant ratatouille 16 Meat & Fish Rabbit à la cocotte, wild mushroom, root vegetables, crème fraîche 30.9 Rump steak (200g) au poivre, potato stacks, pink peppercorn sauce 36 Lamb tagine, saffron, aubergine, green lentils 29 Riviera bouquet linguini, Château de Quinçay, garlic & wasabi cream 31 Garlic prawn risotto, oyster mushroom, shallots, parsley 31.9 Vegetarian Cauliflower gruyere soufflé, leek soubise, hazelnuts, rocket, shallots 21.9 Beetroot carpaccio, lentil patty, orange segments, baby herbs 24 Desserts Chocolate soufflé 9.9 Crème brulée à la rhubarbe 9.9 Sticky Date Pudding 9.9 |